People, territories, and facilities form a “Mosaic of identities”: a seemingly simple expression that reflects the ever-growing and multifaceted identity of our cooperative group, enriched year after year by new pieces.
1968
Belice Earthquake
Earthquake in the Belice Valley completely destroys the towns of Gibellina, Santa Ninfa, Montevago, Salaparuta, and Poggioreale.
1988
United Winemakers
A group of winemakers initiates an informal path of mutual support in vineyard management.
1998
Ermes Foundation
Cantine Ermes Società Cooperativa Agricola is founded, with its first facility in Santa Ninfa (TP).
2008
New Strategies
Cantine Ermes begins the production of bottles alongside bulk wine, establishes Tenute Orestiadi, and embarks on its journey in Veneto with the establishment of a production winery in Mansuè.
2010
Sicily Expansion
New facilities in Sicily become part of Cantine Ermes.
2018
Strategic Partnership
Begins collaborations with the Cooperativa Sociale della Riforma Fondiaria in Mesagne (EN) and the agricultural company La Gelsomina for the production of Etna DOC wines.
2020
Abbruzzo Expansion
Cantine Ermes expands with a facility in Guagnano (LE) and a cooperage in Manduria.
2022
Espansione in Abruzzo
With the launch of our facility in Atessa (CH), our journey in Abruzzo begins.
2023
A new headquarter in Emilia
The San Prospero location in Modena, in the province of Bologna, is added.
2024
A new headquarter in Oltrepò
The Canneto facility, located in Oltrepò Pavese, Lombardy, becomes part of the group.
2025
A new headquarter in Emilia
Viene acquisita una sede a Toscanella di Dozza
A dynamic and motivated team defines Cantine Ermes. Professionals from various fields who believe in a shared vision and work together every day in synergy.
Territories
A single company operating across multiple territories.
From Sicily to Oltrepò Pavese, from Emilia Romagna to Puglia, through Abruzzo and up to Veneto, each region brings with it tradition, passion, and uniqueness.
Here, wines are born that embody the soul of their land, enhancing culture and authenticity in every sip.
Click to explore each region.
6 Italian Regions
2.832 Viticoltori
16.764 Ettari di vigneto
15 Sedi Produttive
Il team
Rosario Di Maria
President
Paolo Di Maria
General Director
Giuseppe Clementi
Technical Director
Salvatore Li Petri
Business Development Manager
Pietro Parisi
Commercial Director
Angelo Morando
Export Director Oenologist
Alessandro Parisi
Marketing & Communication Manager
Francesco Drago
Sicily Members Manager
Ignazio Cusumano
Puglia Members Manager
Gaspare Varvaro
Head of Integrated Management System for Quality, Environment & Sustainability
