Harvest time
In the vineyard
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HARVEST METHOD
By hands
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PRUNIG SYSTEM
Guyot
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Soil
Relatively deep alluvial based soils of medium texture.
In the cellar
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Aging
Fermentation is conducted at 10-12°c for 13 -15 days to preserve natural bouquet and enhance the tipical variety flavors
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Closure
Screw cap
Vento di Mare Grillo is produced from organic grapes grown in picturesque vineyards located on the sunny island of Sicily.
This refreshing wine delights with aromas of melon and pineapple and offers a well balanced savory finish.
Wine and food paring
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Roasts and red meats
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Aperitif
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Fish dishes
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Mature cheeses
