In the Oltrepò Pavese, land of tradition and great wines, Cantine Ermes celebrates the authenticity of a territory of excellence, where every sip tells a story of history and passion.
Le Cantine Ermes affondano le radici in Sicily, tra Trapani, Agrigento e Palermo. Con oltre 8.000 ettari di vigneto, ogni area esprime un’identità unica e una produzione ricca.
A fertile and generous land, Apulia is among Italy’s most active wine regions. Ideal climate and soil nurture the vines, producing intense and authentic wines.
With ancient roots, viticulture in Abruzzo dates back to the Phoenicians and Romans. Cantine Ermes operates in Atessa, near Chieti, crafting wines deeply connected to history and tradition.
L’Emilia Romagna è terra di eccellenze vinicole, dove tradizione e qualità si incontrano. Cantine Ermes abbraccia questa cultura a San Prospero – Imola, ed a Toscanella di Dozza - Bologna con passione e autenticità.
In a territory where the temperate climate between sea and mountains creates ideal conditions, vineyards thrive thanks to a constant breeze. Here, refined wines come to life, born from a perfect environment for viticulture.