Harvest time
Vento di mare
Zibibbo
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Variety
Zibibbo late harvest
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Appellation
Terre Siciliane Igp
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Alcohol
12.5% vol
In the vineyard
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HARVEST METHOD
By hands
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PRUNIG SYSTEM
Guyot
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Soil
Relatively deep alluvial based soils of medium texture.
In the cellar
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Aging
Fermentation at 10- 12°c for 13 -15 days to preserve natural bouquet and enhance the tipical variety flavors
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Closure
Natural cork
Wine with golden yellow colour, with floreal e fruity aromas that reminds citrus fruit, peach and melon, perfectly balanced.
On the palate is fresh and elegant, sapid and harmonious.
Wine and food paring
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Aperitif
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Fish dishes
