Harvest time
Masserie delle stelle
Negroamaro Rosato
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Variety
Negroamaro Rosato
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Appellation
Salento IGP
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Alcohol
12,5%
In the vineyard
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HARVEST METHOD
Mechanical
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PRUNIG SYSTEM
Spurred cordon
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Soil
Clayey
In the cellar
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Aging
Low temperatures into a stainless steel for 8-10 hours
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Closure
Cork
Hints of red berry fruit, strawberry, peach, cherry with marked floral notes of rose and violet.
A complex but intriguing wine. Wine of remarkable persistence, taste olfactory, powerful but of great fresh- ness.
Wine and food paring
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Aperitif
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Shellfish
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Vegetables
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Fish dishes
