Harvest time
Epicentro
Nero d’Avola Riserva
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Variety
Nero d'Avola
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Appellation
Doc Sicilia Riserva
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Alcohol
14% vol.
In the vineyard
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HARVEST METHOD
By hands
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PRUNIG SYSTEM
Double Guyot
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Soil
Black soil up to 200 meters a.s.l.
In the cellar
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Aging
Inside the bottle lying on its side.
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Closure
Natural cork
Epicentro is not just a wine, Epicentro is a story. It is the story of territory – and even more of a land – that has been able to transform a catastrophic and devastating event such as an earthquake into a starting point for cultural, economic and productive growth.
How can this commitment be made immediately perceptible to anyone in the world who wants to discover a fragment of history? Through a unique product, a red wine, a reserve with a strong name, Epicentro, which transcends the negative meanings entrusted to it, showing the heart of the province of Trapani, one of the most viticultural areas in Italy. Epicentro is a eulogy to dreamers, to all those who have managed in fifty years to change the meaning of the term, to get involved, or rather, in this specific case, to “take the field” with great effort but with passion and dedication.
Nero d’Avola Riserva with intense ruby red colour with violet reflections. Epicentro has a wide and elegant bouquet, enhanced by pleasantly integrated hints of mineral and wild fruit with delicate hints of cherry. In the mouth it has a sweet and soft taste, the tannins are perceptible and well-balanced. The aftertaste is fruity, armonic, long and persistent.
Wine and food paring
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Spaghetti alla norma
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Mature cheeses
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Grilled meats
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Lamb stew
