Nero d’Avola Appassimento

Intense red wine with a bright and complex purplish hue.


Technical Sheet

Grape Variety

Nero d'Avola

Alcohol content

12.5% vol

Denomination

DOC Sicilia

Cantine Ermes


In the Vineyard

Harvest period

September

Harvest type

Mechanical

Training System

Guyot

Soil

Selection of grapes grown on four soils from four different areas of Sicily

In the Cellar

Aging

4 months in 500-liter tonneaux

Closure

Natural cork
Its impenetrable appearance opens on the nose with a blend of sweet red fruit notes, freshly picked plum, cherry in spirit, and vanilla. On the palate, it appears austere yet delivers a fragrant finish. Complexity and pleasantness define this wine.

Pairings

Spaghetti alla norma

Mixed Grilled Meats

Semi-aged Cheeses

Roast Lamb

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