I brand
Cantine Ermes

Epicentro is not just a wine, but the symbol of a resilient land that has transformed the pain of an earthquake into an extraordinary cultural, economic, and productive rebirth. An intense story that lives in every sip and celebrates the deep identity of the territory.

The Quattro Quarti line by Cantine Ermes tells the story of Sicily’s richness and diversity. Each bottle brings together different terroirs in a harmonious blend of flavors, offering an authentic portrait of Sicilian winemaking. A tribute to the places, tastes, and traditions of the island.

Born in the Belìce Valley, this wine expresses the authentic soul of Mediterranean Sicily. Sun, wind, and sea blend among the rows, delivering freshness, salinity, and warmth. A sip that tells the story of a rich, generous, and deeply rooted land.

Once the heart of Puglia’s rural economy, today the Masseria is an authentic place, suspended in time. Masseria delle Stelle was born from the silence of the countryside and the charm of a starry sky—far from chaos, close to nature.

In the heart of the Treviso DOC, the encounter between Glera and Pinot Noir gives life to a vibrant Prosecco full of personality. Sparkling and refined, it recalls the brilliant, light, and joyful spirit of Goldoni’s works.

A concrete journey into sustainability, starting from the vineyard and reaching the bottle. Nature, minimal impact in the cellar, and recycled packaging: for Cantine Ermes, respecting the land is not a choice, but a daily commitment.

Cademusa is an ancient name that embodies the history, culture, and identity of Sicily. Between Alcamo and Monreale, in lands long dedicated to viticulture, Cantine Ermes cultivates vineyards that tell a story of tradition, elegance, and authenticity.