Harvest time
In the vineyard
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HARVEST METHOD
By hands
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PRUNIG SYSTEM
Guyot - Spurred cordon
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Soil
Relatively deep alluvial based soils of medium texture
In the cellar
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Aging
Fermentation is conducted at 10-12°c for 13 -15 days to preserve natural bouquet and enhance the tipical variety flavors
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Closure
Cork
Straw coloured with olive green hues. This elegant Grillo displays a complex mix of tropical fruits and mediterranean citrus.
On the palate is fresh with naturally crispy acidity combined with hints of yellow melon and tropical fruit.
Wine and food paring
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Aperitif
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Fish dishes
