Harvest time
In the vineyard
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HARVEST METHOD
By hands
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PRUNIG SYSTEM
Guyot
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Soil
White soil 350-500 metres above sea level
In the cellar
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Aging
4 months on fine lees
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Closure
Natural cork
Quattro Quarti Bianco is a blend of four different Grillo from different areas of the Trapani area. It has a clean nose with floral hints of orange blossom, yellow peach, apricot and almond.
In mouth has good structure and aromatic consistency, but also freshness and a savory tip in the finish. It is balanced, soft and very drinkable.
Wine and food paring
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Fish first courses
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Fried shellfish
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Oysters
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Grilled
