Harvest time
Masserie delle stelle
Negroamaro
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Variety
Negroamaro
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Appellation
Puglia IGP
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Alcohol
13%
In the vineyard
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HARVEST METHOD
Mechanical
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PRUNIG SYSTEM
Spurred cordon
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Soil
Clayey
In the cellar
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Aging
Controlled temperature of 22-24 °C for 10-12 days
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Closure
Cork
Fragrant perfume with hints of cherry and other red fruits.
A flavour with soft tannins and medium body, good acidity and medium finish of red fruits.
Wine and food paring
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Pasta with sauce and cacioricotta
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First courses with legumes and seasonal vegetables
