Harvest time
Quattro Quarti
Nero d’Avola Appassimento
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Variety
Nero d'Avola
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Appellation
DOC Sicilia
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Alcohol
14% vol
In the vineyard
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HARVEST METHOD
By hands
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PRUNIG SYSTEM
Guyot
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Soil
Black soil up to 200 meters a.s.l.
In the cellar
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Aging
4 months in tonneaux 500 lt
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Closure
Natural cork
Intense red wine with a very bright and complex purple hue.
Its impenetrable aspect opens on the nose to a mixture of notes of freshly picked sweet red fruits, plums, cherries in alcohol and vanilla. On the palate it is austere and at the same time gives a fragrant finish. Complexity and pleasantness are the characteristics of this wine.
Wine and food paring
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Spaghetti alla norma
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Mature cheeses
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Lamb stew
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Medium cheeses
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Grilled red meats
