Harvest time
In the vineyard
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HARVEST METHOD
Mechanical
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PRUNIG SYSTEM
Guyot - Spurred cordon
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Soil
Shallow soils of medium texture calcareous clay with a good content of organic matter
In the cellar
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Aging
In stainless steel tanks and minimal oak contact to preserve fruit freshness
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Closure
Cork
Deep red with purple tones. The nose provides a mix of red cherry and raspberry.
The palate is true to the nose with primary red berry and a mineral like acidity. A medium bodied profile is rounded by subtle tannins and a fruity finish.
Wine and food paring
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Roasts and red meats
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Cheeses
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Mature cheeses
